Here at the Oyster Creek Inn we pride our selves in preparing food with a NW Coastal flavor. We are a From-Scratch-Kitchen focusing on regional and sustainable ingredients. Starting with our wild yeast-made Artisan breads, soups created one bowl at a time, house-made pasta to our scrumptious desserts. And not only does this tie in well with our pristine nature-rich location but this culinary discipline respects the expectations of our guests. Please come and enjoy a relaxing evening with us, you'll be glad you did.
Small Plates
Hand-Rolled Gnocchi
Shiitake Mushrooms | Basil | Gorgonzola
Escargot & Mushroom Bruschetta
Sesame Beef
Honey-shoyu | Toasted sesame
Mussels Mariniere
Shallots | Garlic | Butter | White wine
Spicy Manila Clams
Tomato | Garlic | Lemon | Chorizo
Samish Bay Pan-Fried Oysters
Lemon caper aioli
Crudo of Geoduck Carpaccio
Clotted cream | Sturgeon caviar | Lime supreme
Pacific Oysters *
On the half shell
Shigoku | Kushi
Kumamoto | Virginica *
Oysters
Pacific Oysters Gratinee
Hempler bacon | Parmesan| Spinach
Oyster Sampler
Pan-fried oysters | Crispy oysters | Oysters gratinee
Soups & Salad
Seafood Chowder
Salmon | Clams | Mussels
Oyster Stew
Tarragon | Garlic | Shallots
Baked Onion Soup Gratinee
Garlic toast points| Gruyere cheese
Seafood Saffron Soup
Scallop & Salmon Quinelles | Shiitake mushroom | Saffron broth
Caesar Salad
Garlic and anchovy crouton
Tomato & Basil Salad
Goat cheese | Candied walnuts
Field greens | Honey-Balsamic dressing
Apple & Goat Cheese Salad
Parmesan Tuile Wrapped Goat cheese | Spicy hazelnuts | Lemon &white balsamic vinaigrette
Creamy Gorgonzola Salad
Hempler bacon | Tomatoes
$$8Warm Seaf$$$$$$$
SWarm Seafood Salad
Salmon | Scallops | Mussels | Manila clams
Entrees
Garlic Roasted Whole Dungeness Crab
Extra virgin olive oil | Fresh lemon | Italian Parsley
Moules-Frites
Steamed mussels | Pommes frites | Salad
Cedar Finished King Salmon
Quinoa & Farro Risotto | Lemon-Balsamic butter | Caramelized Jonagold apples
Oyster Sampler Entree
Pan-fried Pacific oysters | Pacific oysters gratinee | Crispy oysters
Pan-Seared Sea Scallops
Alaskan Weathervane Scallops | Seared spinach | Saffron butter sauce
Bouillabaisse Northwest
Salmon | Scallops | Clams | Mussels | Oysters
Braised Berkshire (Kurabuta) Pork Shank
Snake River Farms Pork | Roasted Yukon Gold potatoes | Porcini mushroom broth
Filet Mignon
Roasted Dungeness Crab stuffed prawn | Cognac demi-glaze
Petite Tournado of Beef
Seared sea scallop | Cognac demi-glace
Roasted Breast of Duckling
Buttered white beans | House smoked bacon | Balsamic & demi-glace gastrique
Roasted Duck Risotto
Saffron rice | Roasted red pepper | Crispy onion | Shiitake Mushrooms
Lamb Agnolotti (stuffed pasta)
Mint | Goat cheese | Shiitake mushroom ragout
Dungeness Crab Ravioli (stuffed pasta)
House-made pasta | Herb Saffron cream
Pan-Fried Oyster Linguine
Pan-fried oysters | Lemon | Garlic | Parsley | Extra virgin olive oil