The Oyster Creek Inn is a small restaurant with intimate dining.  The restaurant is located along Chuckanut Drive perched on a cliff  where the dining room overlooks scenic Oyster Creek.  A lower level offers private dining for groups of up to 14, during the summer months there is a deck for outside dining.  Chef Thomas Palmer prepares all the dishes from scratch.  The cuisine is decidedly regional with a strong emphasis on the Skagit Valley and Samish Bay.